Course details
[2 hours] Premium all-you-can-drink plan including Premium Malt's and Chita [2,580 yen]
![[2 hours] Premium all-you-can-drink plan including Premium Malt's and Chita [2,580 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xx408d7h/41932819/9hsg_w435h435.jpg)
2580 yen(Tax included)
- 2persons-
- All-you-can-drink available
Premium all-you-can-drink
A luxurious premium all-you-can-drink plan featuring drinks such as Premium Malt's and Chita is now available for just 2,580 yen! Enjoy carefully selected premium drinks to your heart's content.Please enjoy a special moment.
All-you-can-drink menu
·beer
· Premium Malts
·Highball
・Jim Beam Highball/Kaku Highball/Chita Kaze Kaoru Highball/Ao Highball/Maker's Craft Highball
·gin
・ Sui Jin Soda
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Otoko Ume Sour/Grapefruit Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Jasmine Highball
·wine
・House wine red/house wine white
· Shochu
· Potato shochu / wheat distilled spirit
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Peach fizz/Reggae punch/Campari soda/Campari orange
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Orange juice/Calpis
· Premium Malts
·Highball
・Jim Beam Highball/Kaku Highball/Chita Kaze Kaoru Highball/Ao Highball/Maker's Craft Highball
·gin
・ Sui Jin Soda
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Otoko Ume Sour/Grapefruit Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Jasmine Highball
·wine
・House wine red/house wine white
· Shochu
· Potato shochu / wheat distilled spirit
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Peach fizz/Reggae punch/Campari soda/Campari orange
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Orange juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/02/12 update