Course details

[3 hours premium all-you-can-drink included] BBQ platter & churrasco plate included SPECIAL [6500 yen → 5500 yen]

[3 hours premium all-you-can-drink included] BBQ platter & churrasco plate included SPECIAL [6500 yen → 5500 yen]

5500 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available

Premium all-you-can-drink

A course that combines traditional Japanese flavors with Western delicacies.Starting with fresh edamame and seared bonito, you can enjoy flavors from around the world, from Italian salmon carpaccio, a savory BBQ platter, and the Brazilian specialty, churrasco.Finish your meal with a sweet and gentle seasonal dessert.

Course menu

【1】 Edamame

A traditional Japanese snack made by boiling fresh edamame in salted water to enjoy its natural flavor.

Perfect to go with beer.

[2] Cucumber

A refreshing dish made from pounded and roughly chopped cucumbers seasoned with salt and seasonings.

Highly recommended refreshing taste.

[3] Chilled tomatoes

The sweet, juicy tomatoes are served chilled.

Although simple, this dish highlights the delicious flavor of tomatoes.

[4] Seared bonito

This is a masterpiece in which the surface of the bonito is seared while the inside remains raw.

Serve with condiments and soy sauce.

[5] Salmon Carpaccio

Thinly sliced fresh salmon with olive oil, herbs,

An Italian dish marinated in lemon.

[6] Deep-fried young chicken

A very popular Japanese snack made of juicy young chicken deep-fried in a crispy batter.

Enjoy with a refreshing sauce or salt.

[7] French fries

French fries that are crisp on the outside and fluffy on the inside.

It goes great with ketchup or mayonnaise.

[8] Special salad

A colorful salad made with plenty of seasonal vegetables.

Enjoy with special dressing.

【9】BBQ platter

・Lamb tongue: A dish of tender lamb tongue grilled to perfection.

・Beef tongue: Beef tongue meat with a distinctive texture.Season simply with salt and lemon.

・Beef rump: A cut of beef that is tender and rich in flavor.

・Beef skirt steak: A part where you can really feel the meat fibers.You can enjoy the firm texture.

・Chicken cartilage: A part of the bird that has a crunchy texture.

[10] Churrasco plate

Churrasco, a traditional Brazilian grilled meat.

Various cuts of meat are skewered and slowly grilled over an open flame.

[11] Dessert

The sweets change according to the season and the chef's recommendations.

Its sweet and mild flavor makes it the perfect way to end a meal.

All-you-can-drink menu

·beer
· Premium Malts
·Highball
・Jim Beam Highball/Kaku Highball/Chita Kaze Kaoru Highball/Ao Highball/Maker's Craft Highball
·gin
・ Sui Jin Soda
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Otoko Ume Sour/Grapefruit Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Jasmine Highball
·wine
・House wine red/house wine white
· Shochu
· Potato shochu / wheat distilled spirit
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Cassis oolong/Peach fizz/Reggae punch/Campari soda/Campari orange
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Orange juice/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/06/25 update